1137 Solano Ave |
As recently as 2007 I had never tried Korean Food. But then a fortuitous find in an underground mall in Sapporo, Japan began my love affair with vegetarian dolsot bibimbap—rice, tofu, mushrooms, and veggies served sizzling in a hot stone pot.
Shik Do Rock is a great little neighborhood Korean place we go to all the time. The steam rises from the bowl as the veggies cook. Stir in some not-so-hot sauce, toss it around with a long metal spoon, and let the anticipation build as it’s still way too hot to eat. Before the main meal arrives, the waitress brings six or seven little side dishes to the table. In addition to kimchee, there are two kinds of sprouts, and yam noodles, which are my favorite. I also like the barley tea they serve.
I take work colleagues and Korean visitors there when they’re visiting from out of town, and they all really like it too. It’s also a great place to go before a movie at the Albany Twin.